After oral ingestion, the absorption of titanium dioxide particles is low, however they can accumulate in the body, Maged Younes, chair of the European Food Safety Authority's expert Panel on Food Additives and Flavourings, said in a May 2021 statement.
Due to its light-scattering properties, small amounts of titanium dioxide are added to certain foods to enhance their white color or opacity (1Trusted Source, 3Trusted Source).
Wholesale anatase titanium dioxide is a cost-effective way for businesses to purchase the large quantities of this essential ingredient needed for their coatings. By buying in bulk, companies can benefit from discounted prices and ensure a steady supply of titanium dioxide for their production needs.
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Other food manufacturers use titanium dioxide to absorb water and keep moisture from clumping or degrading, Paul Westerhoff, PhD, an environmental engineer at Arizona State University who researches the biological and cellular effects of titanium dioxide, told Health.
